Elegant Buffets
On Site Staff
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Media
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Please click the logo to the left to view our Catering Video. Should you wish a copy on disc to play on your DVD player, please call us at (215) 340-2444.  Through this video, we hope you will see all of the great aspects of Côté Catering!  Enjoy.

Full Service Catering

 

Côté & Co. is a caterer and specialty food retailer dedicated to serving the greater Philadelphia area with the freshest, highest-quality foods from around the world. Our catering staff will assist you in the planning and    execution of any event, whether an intimate seated dinner or a large buffet for several hundred guests. Our chefs are trained in the preparation of cuisines from every continent!

For additional information, please contact our
Catering department at (215) 340-2444
or email us at catering@coteandco.com

Our retail store in Doylestown is open seven days per week.

 

Some customers we’ve had the pleasure of working with…

Allied Securities

Bayer Diagnostic

Central Bucks School District

Doylestown Hospital

Elmwood Park Zoo

Faulkner Ford

Fox, Rothchild, O’Brien & Frankle

Fred Beans Ford

Gambone Bros. Development

Germantown Academy

Jolie Day Spa

Keenan Motors

Lands End Catalog

M&T Bank

Martha Stewart Inc.

Merck Pharmaceuticals

Michener Art Museum

Neiman Marcus

One-On-One Personal Training

Pearl S. Buck Foundation

Philadelphia Magazine

Prudential, Fox & Roach

Rouse Chamberlin Realtors

Ryan Homes

Stonington Farm Apartments

Williams Sonoma

Worldwide Stereo


General Information
We are here to assist you in planning and executing an event that is stress-free and pleasurable for you and your guests. If you don’t see a menu item or service in which you are interested, please ask. We may be able to accommodate!
In addition to food service, staffing, and rentals, we can provide contacts for musical entertainment, floral arrangements, ice sculptures, etc.
  We offer a wide array of service, from informal cocktail parties to seated, multiple course dinners.               
  We do corporate breakfast and lunch deliveries.
  Quality disposable settings are also available.
  Gourmet coffee and tea service is available at $1.95/person.
  Prices are per person, except where noted.

  References from previous clients are available upon request.
  A 10% catering fee will be added to the bill to cover planning and expenses.
  We require a $250 deposit to reserve the date of the event.
  50% of the remaining balance is due one week prior to the event.
  Final payment is due upon completion of the event.
We accept cash and checks.
Trays
We pride ourselves on our selection of cheeses, pâtés, and cured meats. All trays are beautifully garnished and come with appropriate accompaniments. Custom trays to match your theme are also available.

  Best of Philly® Cheese Selection: $4.15
A selection of three to four perfectly ripened artisanal cheeses from our award-winning cheese case. Garnished with fruit, condiments and your choice of crackers or sliced baguettes.  
French Cheese Selection: $3.39
Rustic French cheese served with seasonal fruit: A wedge of ripe Brie, slices of nutty Comté, mild Port Salut and the medium strength blue, Fourme d’Ambert and your choice of crackers or sliced baguettes.
Classic Cheese Selection: $3.39
Classic cheeses sure to please any crowd: Creamy French Brie, sliced Swiss Gruyere, Emmenthal and Danish Blue. Garnished with fresh fruit and your choice of crackers or sliced baguettes.
Antipasto Tray: $3.75
A spectrum of classic Italian specialties: Thinly cut Prosciutto, Genoa Salame,Spicy Coppa, Gaeta and Cracked Sicilian Olives, Italian Asiago, Aged Provolone, Marinated Artichokes, Mushrooms, Peppers and sliced baguettes.
Charcuterie Plate:  $3.35 pp
French Meats and Sausages with classical French appointments. Savory Pâté, Mousse Truffée, Country Pâté, Saucisson Sec, Niçoise and Arnaud olives, Cornichons and your choice of crackers or sliced baguettes.
Taste of Spain: $4.15
Three classic Spanish cheeses: Aged Manchego, Drunken Goat and Cabrales, paired with Jamon Serrano, Membrillo, Fig Bread,
Sauteed Almonds and Assorted Spanish Crackers.
The Greek Revival:  $3.25 pp
Keep the Greek Gods happy! Our famous Dolmas, Grilled Pita, Kalamata Olives, Tzatziki, Hummus, Cucumbers, Baba Ganoush, Roasted Red Peppers and marinated Feta Cheese.
G
rilled Vegetable:  $3.25 pp
An assortment of our favorite vegetables grilled to perfection – Long-Stemmed Artichokes, Carrots, Zucchini and more – 
all tastefully arranged on a platter.
 Crudité:  $2.15 pp
Crisp raw seasonal vegetables. Served with Hummus and Ranch Dressing.
 Fruit Tray:  $3.25 pp
Artfully presented fresh cut seasonal fruit.
Côté Shrimp Platter:  $5.99 pp
Fresh chilled extra-large shrimp; ready to dunk in our delightful dipping sauces: Cocktail and Aïoli.
Smoked Salmon Platter:  $5.15 pp
Hand-sliced River and Glen smoked salmon garnished with red onions, capers and dill.
Sliced Filet Platter:  $6.95 pp
Our masterfully grilled filet mignon, thinly sliced and served with horseradish cream sauce.   

Hors d’Oeuvres

Our hot and cold hors d’oeuvres are an excellent way to  begin a party or accompany drinks for a cocktail event. Priced per Piece.
 Hot
Andouille Sausage En Croute  $1.35
Andouille and Smoked Turkey Phyllo Cups  $1.35
Asparagus Miniature Quiche  $1.35
Apsaragus in Phyllo Pastry with Proscuitto and Asiago Cheese  $1.49
Brie with Almonds and Pears Phyllo Purses  $1.35
Butternut Squash Triangles with Caramelized Apples  $1.35
Chicken or Beef Satay with Spicy Peanut Sauce  $1.49
Curried Shrimp Cakes with Sweet Chili Sauce $2.25
Grilled Shrimp Skewers with Chile Verde  $2.35
Grilled Tuna Skewers with Wasabi Mayonnaise  $3.59
Jerk Chicken Skewers with Honey Yogurt Sauce  $1.49
Marinated Scallops wrapped in Bacon  $1.55
Miniature Crabcakes with Cornichon Remoulade  $1.65
Olive Poppers with Cheddar Crust $1.25
Ratatouille in Tartlets with Reggiano $1.15
Roasted Tomato Mini Quiche $1.35
Smoked Duck with a Balsamic Cherry Reduction on a Potato Crisp  $1.75
Spinach and Feta Phyllo Triangles  $1.25
Stuffed Mushrooms:  -Brie and Bacon  $  .99
Stuffed Mushrooms:  -Mozzarella and Pesto  $  .99
Cold
Bruschetta Topping with Fresh Tomatoes and Basil  $  .99
Bruschetta Topping with Mint and Lemon Zest $.99
Croustades with Filet and a Horseradish Cream Sauce  $1.59
Croustades with Jamon Serrano, Membrillo and Manchego  $1.35
Croustades with Chèvre and a Fig, Apple Compote $1.35
Croustades with Artichoke and Sundried Tomato Relish $1.15
Endive with our Blue Cheese Mousse and Walnuts  $1.15
Grape Stuffed Chèvre with Pistachios  $1.35
Grilled Pita with Red Pepper Hummus  $  .99
Oak Roasted Salmon on Cucumber Disks with Crème Fraiche  $1.35
Stuffed Eggplant with Reggiano and Pine Nuts  $1.59
Tartlet or Bouchées with our exclusive spreads  $1.15
Spreads (Sold by the Pound)
Hummus—Regular or Roasted Red Pepper  $ 7.95 Lb.
Cheddar Horseradish Spread  $10.59 Lb.
Côté Salsa  $  5.89 Lb.
Garlic Pistachio Chèvre Spread  $16.89 Lb.
Sundried Tomato Chèvre Spread  $16.89 Lb.
Ratatouille with Fresh Basil $13.98 Lb.
Garlic Croustades (60 per box) $15.00 Box

Salads and Appetizers
Please ask about seasonal additions to our menu!
Leaf Salads
Arugula with Onions, Shaved Reggiano and Sherry Vinaigrette $4.35
Baby Lettuce with Cucumber, Tomato and our famous
Balsamic Vinaigrette  $2.99 pp
Caesar Salad with Fresh Croutons and Parmigiano Reggiano  $3.25 pp
Mixed Greens with Almonds, Carrots, Tomatoes, Red Onions and our Passion Fruit Vinaigrette  $3.95 pp
Red Leaf Lettuce with Fresh Chevre, Dried Fruit,Walnuts, and our Citrus Vinaigrette  $3.95 pp
Vegetable Salads
Asparagus, Orange and Radicchio Salad with Lemon Vinaigrette  $4.49 pp
Apple and Cucumber Salad with Grapeseed Dressing $2.25
Roasted Beet and Carrot Salad with Cumin and Fresh Mint  $2.59 pp
Chickpea Salad with Cilantro and Tomatoes $2.40 pp
Cole Slaw with Red Peppers and Celery Seed  $  .99 pp
Cucumber Tomato Salad with Diced Red Onion  $1.95 pp
Fresh Fruit Salad with Mint  $2.25 pp
Green Bean Salad with Fresh Pesto and Toasted Pine Nuts  $3.95 pp
Green Bean Sesame Salad with Oranges and Red Peppers  $3.15 pp
Provençal Style Potato Salad with our own Champagne Vinaigrette  $3.25 pp
Red Bliss Potato Salad with a light Dijon Dressing  $2.25 pp
Tomato, Basil and Fresh Mozzarella Caprese  $3.75 pp
White Bean Salad with Olives and Fresh Basil  $2.45 pp
Pasta and Rice Salads
Chèvre Pasta Salad with Plum Tomatoes and Calamata Olives  $3.95 pp
Farfalle Pasta with Grilled Cherry Tomatoes, Pesto and Piave  $3.59 pp
Israeli Cous Cous with Dried Apricots and Toasted Almonds  $2.35 pp
Penne Anna with Peas, Ricotta Salata and Toasted Pine Nuts  $3.15 pp
Semi di Melone with Capers, Olives and Reggiano Cheese  $2.25 pp
Sesame Noodles with Chicken and Peanut Dressing  $3.95 pp
Wild Rice Salad with Cranberries and Walnuts  $3.89 pp
Meat Salads
Grilled Chicken Salad with Cilantro, Apples and Roasted Peppers  $3.99 pp
Thai Beef Salad with Snow Peas, Cucumbers and
Peanuts  $3.95 pp
Curried Chicken Salad with Apples and Raisins  $3.95 pp
Tarragon Chicken Salad with Walnuts and Celery  $4.05 pp
Turkey Salad with Cranberries and Walnuts  $4.79 pp

Soups and Sandwiches
Our list of soups and sandwiches is extensive and changes seasonally. Please ask for a current list.
We feature Crossroads award winning bread.

Our Favorite Sides

Vegetables
Asparagus and Prosciutto rolled in Panko Bread Crumbs  $2.99 pp
Asparagus with Mustard or Raspberry Vinaigrette  $3.25 pp
Baked Onions with Cream and Rosemary  $2.25 pp
Brussels Sprouts Roasted with Almonds  $2.49 pp
Cauliflower Mornay with Swiss Emmental $2.65 pp
Creamed Spinach  $3.25 pp
Green Beans in Herbed Butter with Pine Nuts  $3.25 pp
Grilled Portobello Mushrooms  $5.35 pp
Grilled Vegetable Medley  $3.95 pp
Roasted Carrots with Beets and Fresh Thyme  $2.25 pp
Roasted Broccoli with Sundried Tomatoes  $2.95 pp
Roasted Japanese Eggplant with Bell Peppers and Toasted Pine Nuts  $3.89 pp
Roasted Vegetables  $3.95 pp
Sautéed Mini Vegetables in Basil Oil $4.15
Sautéed Spinach with Garlic and Olive Oil  $3.89 pp
Tomatoes Provençal using fresh Plum Tomatoes  $3.25 pp
Zucchini Cakes with Locatelli and Thyme $3.25
Starches
Arancini with Lemon and Fontina Cheese  $3.75 pp
Caribbean Black Beans and Brown Rice  $3.25 pp
Israeli Cous Cous with a Wild Mushroom Demi-glace  $3.49 pp
Polenta Squares (freshly made) with Assorted Toppings $3.25
Potatoes Duchesse  $2.65 pp
Risotto-- Creamy Vegetable or Roasted Fennel and Reggiano $3.99
Roasted Garlic Mashed Potatoes  $2.35 pp
Roasted Potatoes with Tomato and Onion  $2.65 pp
Roasted Red Bliss Potatoes with Garlic and Rosemary  $2.35 pp
Roasted Sweet Potato Wedges with Chives $2.35
Stuffed Potatoes-Assorted Fillings  $2.85 pp
Three Grain Pilaf with Shiitake and Almonds  $1.99 pp
Kid's Menu
Chicken Fingers with Honey Mustard and Barbecue Sauce $3.95 pp
Côté Mac and Cheese with Cabot Cheddar (as a casserole or individual) $2.95 pp
Roasted Potato Wedges with Locatelli $1.95
Entrées
Boeuf Bonne Femme  $6.10 pp
Filet au Poivre  $12.55  pp
Filet Mignon with a Burgundy Peppercorn Demi-glace  $14.25 pp
Pork Cutlets with a Horseradish Dijon Crust  $  6.95 pp
Hazelnut-crusted Rack of Lamb with a Beurre Blanc $17.50 pp
Lamb Korma Curry with Saffron Rice  $11.49 pp

From the Sea
(Ask about our Seasonal Specials)
Crabcakes with Cornichon Remoulade $9.35 pp
Salmon Cakes with Corn and Celery  $6.49 pp
Salmon; Poached with Dill and Lemon  $7.75 pp
                                              by the side    $59.50
Salmon Provençal with Herb Breadcrumbs and Mustard Butter  $8.95 pp
Salmon with an Orange Ginger Relish  $9.25 pp
Sautéed Scallops with Roasted Pepper Cream Sauce  $10.95 pp 
Shrimp and Artichokes with Feta Cheese and Fresh Basil  $8.99 pp
Coconut Curried Shrimp Cakes with Sweet Chili Sauce $9.25
Australian Shrimp Skewers with Cherry
Tomatoes  $8.95 pp
Grilled Tuna with a Fresh Mango Puree  Seasonal
With Wings
Roasted Turkey Platter with Chutney  $5.49 pp
R
oasted Duck Breast with Dried Cherry Demi-glace  $10.95 pp
Chicken Medallions with Pineapple and Chipotle  $7.49 pp
Chicken Piccata with Lemon and Capers  $6.95 pp
Chicken Breasts with Arnaud Olives, Almonds and Reggiano $7.25
Chicken Breasts Stuffed with Herbed Goat’s Cheese and Roasted Red Pepper Cream Sauce $8.95 pp
Chicken Breasts Stuffed with Shitake Mushrooms and Provolone, Served with Roasted Tomato Sauce $7.95
Thai Chicken Curry with Broccoli and Rice  $6.95 pp
Garlic Roasted Chicken with a Mustard Thyme Demi-glace  $6.95 pp
Blackened Chicken Breasts with our Pineapple Salsa  $7.79 pp
Assorted
Butternut Squash Casserole with Caramelized Onions and Apples  $3.95 pp
Eggplant Parmesan topped with Fresh Mozzarella  $7.49 pp
Enchilada Casserole with Ground Beef   $7.50 pp
Enchiladas – Chicken and Black Bean (2)  $6.35 pp
Enchiladas – Creamy Vegetable (2)  $7.49 pp
Jambalaya with Chicken and Andouille Sausage  $5.49 pp
Lasagna – Florentine with Spinach and Mushrooms  $7.80 pp
Lasagna – Ligurian with Sweet Sausage and Mushrooms  $4.75 pp
Spinach Phyllo Pie (Serves 8)  $24.90 Ea
Quiche with Assorted Fillings (serves 8)  $15.95 Ea
Côté Stations
Our stations are a great way to add some excitement to your catered event.
Our chef will prepare the food to order in front of your guests.
All stations have a 20-person minimum.
 Pasta Station
Assorted pastas accompanied by our own sauces, Caesar salad, and fresh bread  $10.95pp                                         
                                          Cut Pasta
                                   
Stuffed Pasta
                                          Linguini                                       Tricolor Tortellini
                                          Penne                                           Spinach Agnolotti

                                          Ziti                                               

                                          Orchiette                                                     
Sauces
Marinara
Aglio e Olio (Olive Oil with Garlic and Herbs)
Raphael  (Tomatoes, Artichoke Hearts, and Onions)
Bolognese (Tomato Sauce with Ground Beef and
Pork Sausage)
Puttanesca (Tomatoes with Capers, Onions, Olives and
 Anchovies)
Carving Station
Freshly sliced meats in their own juices, with accompaniments:
Baked Ham  $ 5.65
Grilled Filet Mignon  $10.65
Roast Beef with Garlic Crust $ 5.95
Roast Turkey  $ 5.95
Stuffed Pork Loin with Young Asiago Cheese, Fresh Spinach and Roasted Tomatoes  $ 6.49
Pork Crown Roast Stuffed with Dried Fruit Varies
Grilled Flank Steak  $ 6.99
Choice of Sauces: Italian Salsa Verde, Roasted Tomato, Horseradish Cream Sauce, Mustard Bourbon or Apricot Chutney.
Omelet Breakfast
Our chef makes fluffy omelets to order with your choice of fillings. Includes assorted juices, fresh fruit salad, breakfast pastries and   Coffee  $12.95
Grilling Station
Our chefs are available to work your grill (or rent one!). We can provide anything from hot dogs and shish kabobs to filet mignon and tuna steaks. Prices vary according to menu.
Breakfast / Brunch Items
Frittata with Spaghetti and Mixed Veggies $ 2.25
French Toast Casserole with Praline Topping $4.95
Quiche with Assorted Fillings (serves 6-8) $15.95
Desserts
We offer a wide variety of desserts from local bakers as the finale to your special event. Please ask a coordinator for details.

Cafe la Semeuse Coffee Service $1.95 pp