We can help you celebrate this spring holiday by doing some of the work for you. Spend less time cooking- Relax, enjoy the changing season, and spend time with the ones you love.

Call us with any questions or to place an order, (215) 340-2683. Please allow 48 hours notice when placing orders.

Spring 2009 Menu

For Starters…
Spring Tray
Fromage d’Affinois, Comté, St. Agur, and Prosciutto Cotto paired with Strawberries, Dried Figs, Toasted Almonds and Assorted Crackers (Serves 12) $39.95
Côté style deviled eggs
Our version of the classic~ Local Milk House Farm eggs with capers, parsley and Dijon mustard $9.00 Dozen
Olive poppers
A perennial favorite! Large green olives with a creamy cheese center and cheddar crust $13.75 Dozen
Ricotta stuffed figs
Our delicious Turkish figs stuffed with fresh ricotta, lemon and pistachios $15.00 Dozen
Mini grilled cheese with cheddar and caramelized apples
Vermont cheddar and caramelized apples toasted between mini Focaccia bread. $1.75 Ea.

The Perfect Side Dish…
Spinach salad
Baby spinach and pea leaves with candied pecans, dried fruit, aged chèvre and key lime vinaigrette $3.95 Ser.
Asparagus with chèvre and raspberry vinaigrette
Tender asparagus topped with raspberry vinaigrette and fresh chèvre $9.99 Lb.
Potato and green bean salad
New potatoes and green beans tossed with fresh herbs and champagne vinaigrette $3.25 ½ Lb.
Moroccan spiced baby carrots
Baby carrots cooked with lemon juice, olive oil, and cinnamon $4.95 Lb.
Zucchini pancakes
Grated zucchini, onions, eggs, fresh thyme and Locatelli pan fried in a tasty pancake. $5.25 ½ Lb.

Entrées…
Bastilla
Shredded chicken, rice, almonds, raisins, lemon and cilantro in a Phyllo wrapper 4.95 Ea.
Baked salmon with edamame and shitake mushrooms
Pan fried salmon topped with sautéed edamame, shitake mushrooms, ginger and garlic $9.98 ½ Lb.

For Brunch…
French toast casserole
French Bread layered with eggs and cinnamon and finished with walnut praline topping $3.25 ½ Lb.
Spring pea frittata
The classic egg dish with spaghetti, green peas, leeks and ricotta salata $3.25 ½ Lb.