Spring 2008 We can help you celebrate this spring holiday by doing some of the work for you. Our Spring menu will help transition you to warmer weather by bringing back some of the foods we’ve missed all winter. Call us with any questions, (215) 340-2683. Please allow 48 hours notice when placing orders.   For Starters… Spring Tray Fromage d’Affinois, Comté, St. Agur, and Prosciutto Cotto paired with Strawberries, Dried Figs, Toasted Almonds and Assorted Crackers (Serves 12) $39.95 Smoked salmon tray River and Glen’s Scottish smoked salmon with capers, red onions, fresh dill and crème fraiche (Serves 10) $49.95 Côté style deviled eggs Our version of the classic~ with capers, parsley and Dijon mustard $12.00 Dozen Olive poppers A perennial favorite! Large green olives with a creamy cheese center and cheddar crust $13.75 Dozen Ricotta stuffed figs Our delicious Turkish figs stuffed with fresh ricotta, honey and pistachios $15.00 Dozen Mini grilled cheese with fig jam and fresh chèvre Fresh goat’s cheese and fig jam toasted between mini Focaccia bread. $1.75 Ea. Minnesota wild rice Soup Our vegetarian soup made of wild rice, leeks, carrots and a touch of cream. $3.50 Pint, $28.00 Gallon Split pea jardinière Split peas, mixed vegetables and baked ham make this a delicious and hearty soup $3.50 Pint, $28.00 Gallon   The Perfect Side Dish… Spinach salad Baby spinach and pea leaves with candied pecans, dried fruit, aged chèvre and key lime vinaigrette $3.95 Ser. Asparagus with feta Green and white asparagus topped with French feta, olive oil, fresh lemon juice and dill $9.99 Lb. Brown rice salad Brown jasmine rice with dried apricots, cherries, toasted almonds and honey grapeseed dressing $5.95 Lb. Moroccan spiced baby carrots Baby carrots cooked with lemon juice, olive oil, and cinnamon $4.95 Lb. Potato leek pancakes Grated potatoes and leeks, mixed with eggs and spices, then seared. Served with tarragon crème fraiche $6.99 Lb.   For Brunch… French toast casserole French Bread layered with eggs and cinnamon and finished with walnut praline topping $3.25 ½ Lb. Spring pea frittata The classic egg dish with pasta, green peas, leeks and ricotta salata $3.25 ½ Lb. Asparagus and brie quiche Fresh asparagus and French brie in a flaky pastry crust (Serves 6-8) $15.00 Ea.