All trays are beautifully garnished, come with appropriate accompaniments and are assembled on disposable trays. All listed trays feed 20 adults (except where noted). Substitutions may be required due to seasonal restrictions.
Best of Philly® Cheese Selection: Our resident cheesemonger will select three of our finest artisanal cheeses at their peak of ripeness. Served with regional accompaniments and fresh fruit. Choice of crackers or sliced baguette. $79.95
French Country:Rustic French cheese served with grapes and dried figs: A wedge of ripe Brie, a chunk of nutty Comté, mild Port Salut, and the medium-strength blue, Fourme D’Ambert. Choice of crackers or sliced baguette. $64.95
Classic Cheese Selection:French Brie, Swiss Gruyere, Emmenthal and Danish Blue garnished with fruit. Choice of Crackers or Baguette. $64.95
Taste of Spain:Three classic Spanish cheeses; Aged Manchego, Drunken Goat and Cabrales, paired with Jamon Serrano, Membrillo, Sautéed Almonds, Dried Figs and Spanish Crackers. $79.95
Antipasto:A spectrum of classic Italian specialties: Thinly cut Prosciutto, Genoa Salami, Spicy Coppa, Gaeta Olives, Cracked Sicilian Olives, Asiago Fresco, Aged Provolone, Marinated Artichoke Hearts, Mushrooms, and Roasted Peppers. Choice of crackers or sliced baguette. $69.95 Charcuterie Plate:French meats and sausages with classical French appointments: Savory Pâté, Country Pâté, Mousse Truffée, Saucisson Sec, Niçoise & Green Arnaud olives, Cornichons, and Green Beans. Choice of crackers or sliced baguette.$64.95 Grilled Vegetable (Serves 10):An assortment of our favorite vegetables grilled to perfection:Long-Stemmed Artichoke Hearts, Carrots, Zucchini, Eggplant, and Mixed Bell Peppers. $29.95 Crudité:An arrangement of fresh vegetables served in a reusable metal container with our Hummus and Ranch Dressing. $39.95 The Greek Revival: Our famous Dolmas, Calamata Olives, Hummus, Cucumbers, Baba Ganoush, Roasted Red Peppers, Marinated Feta Cheese, Kasseri, and Tzatziki.Served with Grilled Pita. $64.95 Côté Shrimp Platter (Serves 20-30): Five pounds of fresh, peeled, chilled, extra-large shrimp; ready to dunk in our delightful dipping sauces: cocktail and aïoli. $149.95
Smoked Salmon Platter (Serves 10):Hand-sliced, paper-thin, Scottish smoked salmon garnished with minced red onions, chopped dill, and capers. $49.95
Sliced Filet Platter (Serves 10):Our masterfully grilled filet mignon, thinly sliced and served with our creamy horseradish sauce. $69.95
Hot Hors d'Oeuvres
The following Hot Hors d'Oeuvres must be re-heated and come packaged 20 pieces per box: Spicy Andouille Sausage En Croute $24.95 Butternut Squash in Phyllo Purses $19.95 Chicken or Beef Satay w/Peanut Sauce $24.95 Grilled Shrimp Skewers with Chile Verde $39.95 Marinated Scallops wrapped in Bacon $29.95 Mini Crabcakes with Cornichon Remoulade $24.95 Miniature Quiche $29.95 Pear, Almond, and Brie Phyllo Flower $24.95 Phyllo Wrapped Asparagus Spears with Prosciutto, Asiago Cheese and Dijon Mustard $29.95 Spinach and Feta Phyllo Triangles $24.95 Stuffed Mushrooms—Brie and Bacon $19.95 Stuffed Mushrooms—Mozzarella and Pesto $19.95
Cold Hors d'Oeuvres
The following Cold Hors d’Oeuvres come packaged 20 pieces per box, except where noted: Croustades with Garlic (60 pieces) $15.00 Cucumber Cups with Smoked Salmon $24.95 Endive Leaves w/ Blue Cheese & Walnuts $19.95 Grape Stuffed Chèvre with Pistachios $24.95 Stuffed Eggplant w/ Reggiano and Pine Nuts $29.95 The following cold items are priced by the pound. Minimum order is two pounds. Bruschetta Topping $5.99 Lb. Côté Salsa $5.50 Lb. Cheddar Horseradish Spread $9.95 Lb. Dolmas $5.95 Lb. Garlic Pistachio Chèvre Spread $15.90 Lb. Hummus $7.50 Lb. Ratatouille $12.98 Lb. Sundried Tomato Chèvre Spread $15.90 Lb.
Sandwiches
Sandwiches are available on a variety of bread or wrapped in 12” flour tortillas. Please check for availability. Minimum order: 4 units of any one type. $6.25 Ea. Roast Beef with Caramelized Onions and Blue Cheese Mayo Roasted Turkey with Brie and Cranberry Vinaigrette Grilled Chicken w/Cheddar Cheese & Honey Mustard Baked Ham, Swiss Gruyere and Whole Brain Mustard Fresh Mozzarella with Plum Tomatoes and Pesto Grilled Eggplant with Feta Cheese and a Balsamic Vinaigrette
Salads
All salads are priced per portion. Minimum order is 10 portions. Arugula with Onions, Shaved Reggiano and Sherry Vinaigrette $3.95 pp Baby Lettuce with Balsamic Vinaigrette $2.99 pp Caesar Salad with Garlic Croutons $3.49 pp Black Bean and Corn Salad $2.99 pp Cilantro Chicken Salad with $3.75 pp Apples and Roasted Peppers Côté Cole Slaw $.95 pp Côté Turkey Salad with Sundried $4.49 pp Cranberries and Walnuts Curried Chicken with $4.25 pp Red Grapes and Canteloupe Fresh Fruit Salad with Mint $1.95 pp Green Bean and Orange Salad with $2.85 pp Sesame Soy Dressing Sesame Chicken Pasta Salad $3.75 pp Israeli Cous Cous with $2.25 pp Toasted Almonds and Apricots Penne Anna with Ricotta Salata $2.95 pp Red Bliss Potato Salad $1.95 pp Tarragon Chicken Salad $3.75pp Tomato, Basil & Mozzarella Salad $3.55 pp Tuna Salad with Capers and Dill $4.49 pp Wild Rice Salad with Cranberries $3.69 pp and Walnuts
Side Dishes
Priced per portion or each, except as noted. Minimum order is 10 portions. Asparagus with a Mustard Vinaigrette $3.55 pp Asparagus in Prosciutto and Panko $2.95 pp Baked Onions with Cream and Rosemary $1.95 pp Caribbean Black Beans and Brown Rice $2.99 pp Garlic Mashed Potatoes $1.99 pp Green Beans with Pesto and Pine Nuts $3.75 pp Grilled Vegetable Medley $3.75 pp Roasted Broccoli w/Sundried Tomatoes $2.79 pp Roasted Potatoes with Tomato & Onion $2.49 pp Roasted Red Bliss Potatoes $1.99 pp Roasted Vegetables $3.75 pp Stuffed Potatoes-Assorted Stuffings $2.49 ea
Soups
Minimum 1 gallon, approximately 8-10 Servings, $28.00-$32.00 per gallon. A partial list is below. Please ask a server for a complete list. Beef Barley Chicken Noodle Country Asparagus Corn Chowder Cream of Butternut Squash Cream of Cauliflower Cream of Spinach Cream of Tomato Basil Garden Vegetable Guinness Stout Beef Stew Irish Potato Italian Sausage & Lentil Italian Wedding Soup Minnesota Wild Rice (vegetarian) New England Clam Chowder Thai Chicken & Lemongrass Tortilla Soup Vegetarian Minestrone Soup Vichyssoise
Entrées
Entrees priced per person. Minimum order is 10 portions Caribbean Black Beans & Rice $2.99 pp Chicken w/Chipotle & Pineapple Glaze $6.49 pp Crabcakes with Cornichon Remoulade $7.99 pp Enchiladas – Chicken & Bean, 2/order $5.90 pp Enchiladas – Vegetable, 2/order $6.98 pp Filet of Beef with Horseradish Sauce $13.95 pp Grilled Chicken Breasts $5.95 pp Jambalaya with Chicken & Andouille $5.25 pp Meatballs in Red Sauce $4.25 pp Salmon—Poached, with Dill $7.99 pp Salmon Cakes with Corn $6.25 pp Coconut Curry Shrimp Cakes $6.75 pp Quiche—Ask your server $15.00 ea Thai Chicken Curry with White Rice $6.39 pp
The following entrées come in 9”x13” oven-ready trays and serve 10-16. Final price determined by weight. Baked Penne with Artichoke Hearts and Chicken $52.95 Baked Penne with Swiss Gruyere $39.95 Butternut Squash Casserole $48.95 Eggplant Parmesan $65.95 Enchilada Casserole $79.95 Florentine Lasagne-Spinach & Mushroom $69.95 Ligurian Lasagne-Sausage & Mushroom $54.95
Ordering Information
Please note: There is a 10 portion minimum per item. Please no substitutions or recipe alterations. We recommend a minimum of one week’s notice, and more for holidays as these dates fill up quickly. We reserve the right to stop taking orders. Prices are subject to change without notice. Thank you. Full Service Catering If you require staff at your event, please view the Catering menu (bookmarked on left side of this page). Doylestown 800 N Easton Road, 18902 (215) 340-2683fax (215) 340-2390 Côté Catering (215) 340-2444
